Edukasi Keamanan Pangan pada Peserta Didik SMAN 5 Kota Serang, Banten

Authors

  • Reni Muhka Program Studi Keperawatan, Fakultas Ilmu Kesehatan, Universitas Bina Bangsa, Indonesia
  • Defi Selvianita Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Teuku Umar, Indonesia
  • Risnadhia Program Studi Keperawatan, Fakultas Ilmu Kesehatan, Universitas Bina Bangsa, Indonesia
  • Fevi Padhila Program Studi Keperawatan, Fakultas Ilmu Kesehatan, Universitas Bina Bangsa, Indonesia
  • Ratu Feby Nuraeni Program Studi Keperawatan, Fakultas Ilmu Kesehatan, Universitas Bina Bangsa, Indonesia

Keywords:

Food Safety, Education, High school students, school snacks

Abstract

Food safety is an important issue in maintaining adolescent health, especially for high school students who often consume school snacks without knowing their ingredients or potential health impacts. This community service activity aims to improve the knowledge of students at SMAN 5 Kota Serang regarding the importance of food safety and how to choose healthy and safe snacks. The implementation method involved interactive education through lectures, discussions, and video presentations, using a pre-test and post-test approach to measure changes in knowledge. A total of 75 students participated in this activity. The pre-test results showed that the majority of students had low knowledge of food safety (60.3%), while only 11.5% were in the high category. After the educational intervention, the post-test results indicated a significant improvement, with 40.0% of students falling into the high knowledge category and only 9.3% remaining in the low category.These results demonstrate that the education provided was effective in enhancing students’ understanding of food safety, particularly in identifying the dangers of harmful food additives such as borax, formalin, and textile dyes. It is expected that similar activities can be conducted regularly to foster healthy consumption behavior among students.

References

BPOM. (2021). Pedoman pangan jajanan anak aekolah untuk pencapaian gizi Seimbang. In Jakarta: Penerbar Swadaya.

Febrianis, A. (2023). Pengawasan keamanan pangan jajanan anak sekolah (PJAS) di Kota Solok tahun 2023. Innovative: Journal Of Social Science Research, 3(3), 9631-9643.

Lestari, T. R. P. (2020). Keamanan pangan sebagai salah satu upaya perlindungan hak masyarakat sebagai konsumen. Aspirasi: Jurnal Masalah-Masalah Sosial, 11(1), 57-72. https://doi.org/10.46807/aspirasi.v11i1.1523

Milehman, A., & Napitupulu, M. (2020). Boraxs and formalin analysis in the Shumai Treated in Palu City. Jurnal Akademika Kimia, 9(2), 118–124. https://doi.org/10.22487/j24775185.2020.v9.i2.pp118-124

Natasha, N., Uswah, J., & Pertiwi, L. (2025). Pengaruh edukasi gizi terhadap pengetahuan dan sikap konsumsi sayur pada anak sekolah dasar. Primary Journal of Multidisciplinary Research, 1(4), 158-162. https://doi.org/10.70716/pjmr.v1i4.269

Njatrijani, R. (2021). Pengawasan Keamanan Pangan. Law, Development and Justice Review, 4(1), 12-28. https://doi.org/10.14710/ldjr.v4i1.11076

Pakpahan, O. P., Putri, D. N., & Mardhiyah, N. (2022). Efektivitas program sosialisasi konsep keamanan pangan terhadap peningkatan pengetahuan siswa SMA. Aksiologiya: Jurnal Pengabdian Kepada Masyarakat, 6(3), 378–387. https://doi.org/10.30651/aks.v6i3.4109

Sayuti, S., Almuhaimin, A., Sofiyetti, S., & Sari, P. (2022). Efektivitas edukasi kesehatan melalui media video terhadap tingkat pengetahuan siswa dalam penerapan protokol kesehatan di smpn 19 kota jambi. Jurnal Kesmas Jambi, 6(2), 32-39. https://doi.org/10.22437/jkmj.v6i2.20624

Wulandari, S., Aji, R. I., Izzah, N., & Permanasari, D. E. (2022). Perancangan E-Booklet Tentang Pangan Jajanan Anak Sekolah (PJAS) Berbahaya Untuk Siswa SD. Ars: Jurnal Seni Rupa Dan Desain, 25(1), 71–78. https://doi.org/10.24821/ars.v25i1.6423

Downloads

Published

2026-02-01

How to Cite

Muhka, R., Selvianita, D., Risnadhia, Padhila, F., & Feby Nuraeni, R. (2026). Edukasi Keamanan Pangan pada Peserta Didik SMAN 5 Kota Serang, Banten. IMPACT: Journal of Community Service, 2(1), 7–12. Retrieved from https://journal.genintelektual.id/index.php/impact/article/view/131

Issue

Section

Articles

Citation Check

Most read articles by the same author(s)